• Preheat oven to 400 degrees F.
• Crack 12 eggs into bowl and mix together.
• Line a 9x13 casserole dish with parchment paper.
• Pour eggs into parchment paper lined dish. Sprinkle with a pinch of salt and pepper if desired.
• Bake for 20 minutes or until fluffy and fully cooked.
• Cut the eggs into 12 similar sized pieces. Repeat steps 2-5 to make an additional 12 egg squares for a total of 24 sandwiches.
• Tear 24 pieces of aluminum foil out and pile them to prepare them for sandwich assembly.
• Cut your English muffins in half if they are not already pre-cut.
• Place one English muffin open faced on foil. Assemble one slice of cheese, 3 pieces of bacon, and 1 egg square onto half of the muffin.
• Please the other slice of muffin on top and roll sandwich up in foil.
• Repeat until all sandwiches are wrapped.
• Label and date sandwiches and put in freezer for up to 3 months.

To Reheat:

• Preheat oven to 400 degrees F.
• Place frozen sandwich, still wrapped in foil, inside oven and bake for 20-30 minutes, or until sandwich is fully heated through and cheese is melted.