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Einkorn Chocolate Chip Banana Cookies

A cross between your basic chocolate chip cookie and moist banana bread, this cookie is soft, sweet, fluffy, chewy, and chocolatey! With the added benefit of Einkorn flour.
Print Recipe
Prep Time:20 minutes
Cook Time:14 minutes

Equipment

  • 1 stand mixer optional

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 2 Tbsp sugar
  • 1 banana
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups Einkorn All Purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350F.
  • Combine butter and sugars in stand mixer and mix on medium speed for 2 minutes until creamed and fluffy.
  • Add in banana, egg, and vanilla. Mix on medium speed for another 2 minutes.
  • In a separate bowl, mix together by hand the dry ingredients: flour, baking powder, baking soda and salt until just combined.
  • Slowly add dry ingredients into stand mixer. Mix on low speed until just combined.
  • Fold in chocolate chips on low speed until just combined.
  • Scoop batter onto a lined baking sheet. Approximately 2 Tbsp per cookie.
  • Bake for 12-14 minutes until a very light brown. Let cool and enjoy with a glass of milk!
Servings: 18 cookies