• Preheat large skillet over medium heat.
• Add pork sausage and cook thoroughly. While sausage is cooking, crack eggs into separate bowl and whisk together.
• Once sausage is just fully cooked, add beaten eggs to skillet.
• Cook and break into small chunks until eggs are fully cooked. Remove from heat.
• Gather all of your ingredients into one area to prepare for assembly.
• Tear 21 similarly sized pieces of aluminum foil and stack them.
• Place one tortilla on top of foil. Add approximately 2 full Tbsp of shredded cheese, 4-5 tater tots, and a 1/2 cup of sausage and egg mixture.
• Wrap tortilla tightly enough without tearing it, then wrap the foil tightly around the burrito.
• Repeat until all tortillas are used. There may be some leftover unused ingredients. 
• Label and freeze for up to 3 months.

To Reheat:

• Preheat oven to 400F.
• Place wrapped burrito inside oven and bake for 20-30 min (give or take) or until burrito is fully heated through and cheese is melted.